Take a journey through the flavors of summertime with a seasonally focused culinary experience at Hotel Forty Five. Chef Henry Tapia of Epicurean Atlanta has carefully curated a five-course dinner menu to pair perfectly with Creature Comforts Brewing Co.’s Curious Collection of dynamic, small batch, and most distinctly curious beers. 

Tickets at $75 per person and include:

Amuse: Crab Arancini (smoked paprika & piquillo and yuzu gelee) paired with Creature Comforts Summer, an easy-drinking shandy bursting with lemon notes, perfect for hot, sunny days.

First Course: Pink Aguachile (yellowfin tuna, fermented plum & chili, pickled hibiscus pear, radish, raspberry emulsion, beet and pomegranate foam) paired with Creature Comforts Twenty Mile Drive, a weissbier brewed with Georgia-grown wheat, just a “twenty-mile drive” away.

Second Course: Chili Thai Mussels (coconut milk, ginger, chili garlic, cilantro and grilled read) paired with Creature Comforts Harmonia, a German-style pilsner brewed using traditional lagering techniques, making it crisp, smooth and hop-forward.

Third Course: Seared Duck (fennel puree, asparagus, mango & jicama relish and blood orange gastrique) paired with Creature Comforts Nelson Romance, a complex and delicious beer that combines Nelson hops from New Zealand with a classic saison to create a refreshing, dry tropical mélange.

Dessert: Strawberry Tartlet (lemon cheesecake, strawberry coulis and basil seed) paired with Creature Comforts Neon Cylinders, a vibrantly hot pink sour ale with a flavor profile built on the summer classic, pink lemonade, blended beautifully with lemon, strawberry, hibiscus and raspberry.